Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, venison, mushroom and borlotti bean stew 🦌 🍄. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Venison, mushroom and borlotti bean stew 🦌 🍄 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:
- Prepare 300 g diced venison
- Take 1 can butter beans
- Prepare Punnet mushrooms
- Take Vegetables
- Prepare 1 carrot
- Take 1 parsnip
- Prepare 1 red pepper
- Prepare 1 red onions
- Prepare 2 cloves garlic
- Get 1 chilli
- Prepare Seasonings
- Take 2 sprigs rosemary
- Get 2 bay leafs
- Prepare Tsp mixed herbs
- Take Splash wine
- Take 250 ml beef stock
- Make ready 1 can chopped tomatoes
- Make ready 1 sprig lemon thyme
- Get Salt and pepper
The borlotti bean is an oval to round, ivory and dark red to brown speckled and blotched bean. It comes in a pod very similar, streaked ivory and dark red. The borlotti can be added to stews or combined with other vegetables as a side dish. Borlotti bean stock photos and royalty-free images.
Steps to make Venison, mushroom and borlotti bean stew 🦌 🍄:
- Preheat the oven to 120c
- Dice the vegetables and rosemary
- In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
- After a few mins add the venison and brown off the meat
- Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
- Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
- 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
- Serve and garnish with lemon thyme
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