Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Good Morning Quinoa, GF DF EF SF NF is something that I have loved my entire life.
While the casserole is baking, mix together the topping ingredients and keep. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delectable Vickys Creamy Chicken & Veg Soup + Vegan Recipe: Yummy Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Easiest Way to Make Delicious Sopa Andina: veggie + quinoa.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Take Breakfast Bake
- Prepare 160 ml hot water
- Take 80 ml freshly brewed coffee
- Get 2 tbsp pumpkin puree
- Get 2 tbsp maple syrup
- Take 1 tsp pumpkin pie spice mix (recipe in my profile)
- Prepare 1 tsp coconut oil
- Take 1/4 tsp vanilla extract
- Prepare 40 grams dry quinoa
- Make ready Topping
- Get 45 grams pecan nuts, chopped
- Get 3 tbsp maple syrup
- Make ready 3 tbsp ground almonds
- Take 1 1/2 tbsp coconut flour
- Make ready 1 1/2 tbsp coconut oil
- Get 1/2 tsp cinnamon
- Get 1 pinch salt
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Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
- Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
- Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
- While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
- Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
- Serve warm
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