Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, left over turkey-pumpkin pot pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Left Over Turkey-pumpkin Pot Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Left Over Turkey-pumpkin Pot Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Mini turkey pot pies made with leftover Thanksgiving turkey?
To get started with this recipe, we must first prepare a few ingredients. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Prepare Filling
- Prepare potatoes, sliced thin
- Get white chopped onion
- Make ready white mushrooms, chopped
- Take bacon, chopped
- Prepare turkey, chopped
- Prepare carrots, finely chopped
- Prepare green peas
- Get unsalted butter
- Make ready flour
- Make ready Pumpkin filling sauce
- Get left over pumpkin pie filling
- Take heavy cream
- Make ready toasted spice rub
- Get unsalted butter
- Take Pot pie topping
- Take Pie crust dough
Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few! Of course, you can also make them with chicken!
Instructions to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped bacon.
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
These little hand pies are baked in the oven, made. Jen, Frankie and Alejandro are putting together a turkey pot pie with a handful of holiday leftovers. Two of them don't know it yet. This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated This turkey pie is easy, and it's a great way to use leftover meat.
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