Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant and tomato stew with shiitake powder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Eggplant and tomato stew with Shiitake powder. Shiitake mushrooms, eggplants, and tomatoes go together very well! Using the grated dried Shiitake featured on Japanese National Television Agency "NHK Gatten!" easily gives this dish a natural, rich umami taste.
Eggplant and tomato stew with Shiitake powder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant and tomato stew with Shiitake powder is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Prepare bacon
- Make ready eggplants
- Get diced tomatoes
- Get garlic
- Prepare olive oil
- Make ready butter
- Take salt and pepper
- Take sugar
- Make ready ● 1 tsp miso
- Make ready ● A pinch of dried oregano
- Prepare ● A pinch of dried basil
- Take ● 1 bouillon cube
- Take ● 1 Tbsp Shiitake mushroom powder
This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat. Using the slow cooker makes this an easy and tasty stew. Even people who don't like eggplant love this stew.
Instructions to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
In large skillet, saute onion until brown.. I had six big fat fresh farm tomatoes from Burns Produce Stand, an onion, a red bell pepper, a little garlic, basil, and that was that. Burns Farm Produce Stand sits on the farm from which I do a lot of instagram stories. This simple eggplant recipe went beyond my expectations. Spray a cookie sheet with non-stick oil spray.
So that’s going to wrap this up with this special food eggplant and tomato stew with shiitake powder recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
