Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my vegetable fries 😀. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hi Guys This is how I make my vegetable fries its easy to cook and healthy for you and your family please don't forget to subscribe. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail.
My Vegetable Fries 😀 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Vegetable Fries 😀 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my vegetable fries 😀 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Vegetable Fries 😀:
- Make ready 2 Carrots cut into long thin shape like fries
- Make ready 3 parsnips cut the same way
- Make ready 2 Beetroots cut the same Way
- Prepare 1 tbls Olive oil
- Get Salt & Pepper
Stir fry the veg, make the peanut sauce, chuck the noodles in water and…. and that's it actually! Move over potatoes, these garlic roasted root vegetable fries are about to steal the show! Beyond the humble potato: Root vegetables for the taste and nutrition win. I think we can all agree that white potatoes make some pretty damn good fries.
Steps to make My Vegetable Fries 😀:
- Cut up your veg into chip shapes. In a shallow oven dish lay down greaseproof paper, spray the veg chips with olive oil and add the veg chips to it. on it.
- Add to a preheated oven on middle shelf on high 160C for 10 minutes then take them out shuffle them around add another little spray of oil then back to the oven on higher heat 200C For about 10- 15 minutes just keep a check on them,sothey are crisp but not too crisp and as they dont burn.
- Serve while hot
All the vegetables should be sauteed on high flame and continuous stirring is necessary as we want the vegetables to be crunchy and not fully cooked. Cute puppet and delicious fried rice…! 😀. vegetables frying in wok. The bunch at bottom left is almost ready to be taken out Vegetable Tempura Fries that's just as crispy and light as you get it from (a good) restaurants. I actually think it's better than most restaurants. This Chinese mixed vegetable stir-fry combines the classic Chinese flavours with fresh, crunchy vegetables.
So that is going to wrap this up for this special food my vegetable fries 😀 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
