Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable stoup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Vegetable Stoup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Stoup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegetable stoup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Stoup:
- Get 1 leek, carefully washed and cut into neat half moons
- Make ready 2 carrots
- Get 1 small turnip
- Prepare 2 potatoes
- Get 1 small parsnip
- Take 1 kohlrabi, baseball size
- Make ready 2 sticks celery
- Make ready 2 tablespoons tomato paste
- Get 400 g tin 4 bean mix (or chickpeas or lentils)
- Prepare 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
- Prepare Few sprigs of herbs to taste (I used parsley, thyme and oregano)
- Take 1 tablespoon olive oil
- Take 1 tablespoon butter (leave out and double the oil content to make this vegan)
- Prepare 600 mL vegetable stock
- Prepare to taste Salt and pepper
This recipe will go over the basics of making vegetable soup, but it can be made with. Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.
Steps to make Vegetable Stoup:
- Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
- Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
- Add tomato paste and stir through. Cook for a few minutes.
- Add herbs and any hard greens such as asparagus and cook for a few minutes.
- Add tinned beans and stock and cook for a few minutes.
- Add leafy greens and cook until wilted and well combined.
- Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).
Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. This Homemade Vegetable Soup is loaded with fresh or frozen vegetables and is so simple and delicious. You can make it on the stove, in the Instant Pot or a slow cooker. You can use all vegetables kinds to make the soup because they're low in calories.
So that is going to wrap it up with this exceptional food vegetable stoup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
