Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

bone, onions, cabbage, beef broth, white vinegar, garlic. Beef Bone BrothSay Grace. onions, medium carrot, olive oil, thyme, black. Braised pork ribs, my mom's style.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Make ready 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Take or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Take or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Make ready 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Get 2 cups chopped Onions (pre-fried first in
  6. Take 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Take Kettle with boiling water
  8. Prepare 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Make ready 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Take 6 stalks thick Celery (discard the leaves), slice
  11. Get 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Prepare 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Prepare 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Make ready 3 cloves Garlic (1 tbs minced garlic)
  16. Make ready 6 cm Fresh Ginger, chop very finely
  17. Take 2 fresh Tomatoes, chopped roughly (optional)
  18. Prepare 1 bunch Parsley, chopped finely
  19. Get 2 tbs Salt
  20. Prepare 1 tbs Black pepper
  21. Get 1 1/2 tsp ground Smoke Paprika
  22. Take 1 tsp ground Nutmeg
  23. Prepare 1 tbs Cardamom tiny granules
  24. Prepare 8 whole Cloves

The Paleo Mom has a great explanation of the importance of these two amino acids: In addition, glycine is required for synthesis of DNA, RNA and many proteins in the body. My mom always used that pot for pork bone congee, because it was the largest pot we had in our house at the time. Even though she cooked it in Perhaps it was just because our culinary standards weren't that high, but I like to think that my mom's delicious pork bone congee recipe really was the. Back in Singapore, my mom had never made bone stock from scratch before (always resorting to stock cubes or those in cans), maybe because it's a So I've never made bone stock before until last year - when the local butcher here gave us pork trotter and occasionally, pork bones, for free - yes, for free!

Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

Bone broth is quite simply broth made from animal bones — in this instance, from a whole roasted chicken. You can also opt to make bone broth out of beef or pork bones, but this recipe demonstrates using the bones from a whole roasted I prefer beef bone broth with a couple of chicken feet. Learn How to Make Beef Bone Broth with my easy-to-follow instructions, tips, and answers to all your bone broth frequently asked questions. Bone Broth is a savory, nutrient-dense, and collagen-rich liquid made from simmering marrow-rich animal bones (beef, chicken, turkey, pork) in water for an. I enjoyed Vietnamese Pork Bone Soup from my mother-in-law for years.

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