Name: How to Prepare Any-night-of-the-week Grilled Corn Potato Chowder
Prep time: 35 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 ounce oil; 3-4 slices bacon diced 14cold bacon dices easier than room tempratureI love bacon so I use four; Note If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux; 8 ounces sweet onion diced 14; 1/2 of red bell pepper diced 14; 4 cloves garlic chopped; 1 each jalapeno diced finely; 1 pound potatoes diced 14; 32 ounces chicken stock; 1/3 cup flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon thyme; 1 teaspoon sugar; 3 ears corn peeled oiled seasoned with a little salt grilled to a light brown color and striped from the cob; Note 12 ounces of can corn will work in place of grilled corn; 1 cup cream or half and half or milk Milk came out great and cream tasted the best; 3 tablespoon cilantro chopped

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled corn potato chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Corn Potato Chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled Corn Potato Chowder is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Corn Potato Chowder:

Make ready 1 ounce oil
Take 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
Prepare Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
Take 8 ounces sweet onion – diced 1/4"
Prepare 1/2 of red bell pepper –diced 1/4”
Make ready 4 cloves garlic -chopped
Make ready 1 each jalapeno- diced finely
Make ready 1 pound potatoes - diced 1/4"
Prepare 32 ounces chicken stock
Prepare 1/3 cup flour
Make ready 1 teaspoon salt
Prepare 1/4 teaspoon black pepper
Get 1/4 teaspoon thyme
Prepare 1 teaspoon sugar
Take 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
Take Note 12 ounces of can corn will work in place of grilled corn
Take 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
Make ready 3 tablespoon cilantro- chopped

Instructions to make Grilled Corn Potato Chowder:

Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
Dust w/ flour and stir together. (This is a compound roux)
Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

So that is going to wrap this up for this special food grilled corn potato chowder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!