Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover pineapple and ham with eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turn your leftover ham into a quick meal that tastes better than Chinese takeout. Learn all the secrets to creating the best fried rice without a wok. Top the cream cheese with a slice of pineapple and a slice of ham.
Leftover pineapple and ham with eggs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftover pineapple and ham with eggs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover pineapple and ham with eggs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover pineapple and ham with eggs:
- Get 2 slices leftover pineapple
- Take 6 ounces leftover ham
- Prepare 2 eggs
- Prepare 1/4 teaspoon fresh ground black pepper
- Get to taste salt
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Steps to make Leftover pineapple and ham with eggs:
- Heat a skillet add ham and pineapple. Heat through getting ham and pineapple caramelized.
- Remove to plate. Then cook your eggs how you like them. I fried mine.
- Serve I hope you enjoy!
Leftover Ham and Cheddar Scallop Potatoes. That bubbly cheese makes us want to dive right in. Ham and Sausage Hash Brown Egg Bake. Whipping up a custard for dessert or Hollandaise for brunch can leave you with more egg whites than yolks. Think beyond the ubiquitous meringue and try these sweet and savoury recipes — from angel food cake to a game-changing granola recipe — to use up those leftover egg whites.
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