Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu curry - leftover ideas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Almond Butter Glaze, a Curry Sauce, or my Garlic I mixed my cubes into a green curry tonight and will incorporate the leftover cubes to try and make another maybe soy-based sauce tomorrow. Baked Tofu Spice Ideas. turmeric and cumin. sea salt and back pepper. You'll find a million uses for this Here I've seasoned half with curry powder and turmeric and the other half with Mexican Spices.
Crispy Tofu Curry - Leftover Ideas is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy Tofu Curry - Leftover Ideas is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
- Make ready Tofu, fried crispy 1/2 inch width
- Make ready left over mince, burger or sausage (beef/pork; remove for vegetarian)
- Take leftover curried vegetables or curry sauce
- Make ready chili powder (optional)
- Make ready Salt
- Prepare cooking oil
It goes very well with Japanese curry, stir fries, Thai curries. Press the tofu to drain excess moisture. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. If refrigerated, the pieces will lose their crispiness and become chewy.
Instructions to make Crispy Tofu Curry - Leftover Ideas:
- For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊
Tofu - A great meatless option for this Panang Curry Dish. Buy the extra-firm variety for this recipe. Coconut Oil - To saute the veggies. Want to make a vegetarian version of our famous Chicken Panang Curry Recipe? This bold and creamy Panang Curry with Crispy Tofu is a brilliant veggie.
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