Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti in meatball and chinese sausage broth. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti In Meatball And Chinese Sausage Broth is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spaghetti In Meatball And Chinese Sausage Broth is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti in meatball and chinese sausage broth using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti In Meatball And Chinese Sausage Broth:
- Take 1 tbsp oil
- Take 10 small store bought any meatball
- Get 1 stick thinly slice chinese sausages ( lap cheong )/ or any smoked ham
- Make ready 1 tsp each of dice garlic,shallot and ginger
- Get 3 large thinly slice dried shitake mushrooms
- Take 150 grams Spaghetti
- Make ready 4 cup choy sum or any green vegetables
- Take STOCK OPTION
- Take 500 ml any stock
Instructions to make Spaghetti In Meatball And Chinese Sausage Broth:
- With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil
- Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked
- Add seasoning and and simmer for another 1 minutes then serve
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So that is going to wrap it up with this exceptional food spaghetti in meatball and chinese sausage broth recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
