Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cocoa-vanilla sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cocoa-Vanilla Sponge cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cocoa-Vanilla Sponge cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa-Vanilla Sponge cake:
- Take For the dough:
- Get eggs
- Prepare icing sugar
- Get all purpose flour
- Prepare warm water
- Take Sunflower oil
- Get Cocoa powder
- Make ready baking powder
- Get For the cream:
- Make ready vanilla custard powder
- Get milk
- Prepare butter
- Take icing sugar
- Get Food Coloring (Red)
- Get Chocolate coating:
- Make ready dark chocolate
- Make ready Sunflower oil
Steps to make Cocoa-Vanilla Sponge cake:
- We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
- Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
- The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
- We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
- In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
- Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
- Slice the sponges into 1-1.5 cm slices.
- Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
- Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
- Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices
So that’s going to wrap it up for this exceptional food cocoa-vanilla sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
