Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberry apple chutney – fruit based dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Strawberry Apple Chutney - Fruit Based Dip. This Sweet and Spicy fruit chutney is made from fresh strawberries, apples that are cooked in sugar, and flavored with spices. It can be served with paratha, poori or even with chaat.
Strawberry Apple Chutney – Fruit Based Dip is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Strawberry Apple Chutney – Fruit Based Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:
- Make ready 250 gms Fresh strawberry
- Take 2 Apples
- Get 1/2 cup Sugar
- Prepare Spices :
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Roasted cumin powder
- Make ready 1/2 tsp Crushed black pepper
- Get 1/4 tsp Black salt
- Get to taste Salt
In a saucepan, combine the first seven ingredients. This simple to make recipe came from a cookbook compiled by the Dietitians of Canada! I was intrigued enough to look inside, and was pleasantly surprised. This is one of many recipes my family and I have enjoyed from this cookbook.
Instructions to make Strawberry Apple Chutney – Fruit Based Dip:
- Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
- Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
- Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.
The Sweet and Spicy Strawberry Chutney recipe is a dish made from fresh strawberries that are cooked in a jaggery and lemon juice and spiced with chillies, ginger and cumin seeds. The taste of strawberries will appeal to the kids very well. This Strawberry Chutney can be used as an accompaniment for chaats, as a dip with crackers, as a spread over breads or even along with parathas for. This took less than five minutes to prepare, and it was delicious! It was lighter tasting than the typical caramel dip you purchase at the store, and a little sweeter than yogurt-based fruit dips.
So that is going to wrap it up with this special food strawberry apple chutney – fruit based dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
