Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, linguine with bay scallops, bacon, and tomatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. This recipe for Bay Scallop Linguine with white wine and parsley is just the answer. Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup.
Linguine with bay scallops, bacon, and tomatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Linguine with bay scallops, bacon, and tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Take bacon
- Make ready dry linguine
- Take garlic, thinly sliced
- Make ready red pepper flakes
- Prepare tomato paste
- Prepare bay scallops
- Take cherry tomatoes
- Get Juice of 1/2 lemon
- Make ready unsalted butter
- Get fresh Italian parsley, roughly chopped
Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt Toss with the shrimp, scallops and sauce; garnish with parsley and lemon. Recipe courtesy The Quarterdeck for Food.
Instructions to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers. Cook bacon, drain on paper towels and crush into bits. Linguine with Bay Scallops, Fennel, and Tomatoes Recipe. Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella Recipe. "I love scallops and when I cook with them at home (too rare of an occurrence, unfortunately) I like to keep it simple.
So that is going to wrap it up with this exceptional food linguine with bay scallops, bacon, and tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
