Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu and tomato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu and Tomato Salad Here is another simple yet delicious recipe. Tofu Tomato Salad This is my own take on Momofuku's tofu tomato salad. Vibrant and very refreshing, this salad is a wonderful way to introduce tofu into.
Tofu and Tomato salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu and Tomato salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu and tomato salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu and Tomato salad:
- Get pkg(1lb) momen(firm) tofu
- Get tomato, sliced
- Prepare salt
- Make ready Coriander, chopped
- Make ready Drizzled of sesame oil
- Prepare Sprincle of pepper
In this vegetarian salad recipe, the tofu is pressed first, which concentrates its subtle soy flavor and improves the texture by removing some of the water. But what really makes this recipe special is the Parmesan cheese crust that transforms the tofu into a soft, cheesy "crouton." Tofu, tomato, cucumber and kidney beans tossed with salad dressing and basil. salt and freshly ground black pepper, to taste. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil. This tofu salad with tomato and arugula is super easy, looks gorgeous, and has fabulous fresh flavors.
Instructions to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
This is such a great lunch or dinner in the hot weather. I found this tofu salad in Vegan Bowl Attack! by Jackie Sobon. If you want some awesome easy one-pot vegan meals, this book has you covered! Recipe by Chef Kaku (Wasan Brooklyn). Peel tomato after steeping it in boiling water.
So that’s going to wrap it up with this exceptional food tofu and tomato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
