Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers… recycle your leftovers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed peppers are a great way to recycle your scrap vegetables from other meals, save on calories, and add more nutrients to your meal. Try making this delicious and creative dish recommended by RD Nick. Revive your leftovers, cheap and quick!
Stuffed peppers… recycle your leftovers is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed peppers… recycle your leftovers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers… recycle your leftovers:
- Prepare leftover rice
- Make ready protien, diced: beef, chkn, or pork are recommended
- Make ready bell peppers, clean and cored
- Take (+) grated or diced cheese
- Make ready Seasonings, salt & pepper + etc
- Make ready butter
Heat a non-stick pan over a medium heat with a drizzle of olive oil. Transfer the mince to a plate and return the pan to a medium heat. Return the mince to the pan with the coriander, cumin and cinnamon powder. Stuffed Peppers Soften cored bell peppers in the microwave, then load them up with diced meatloaf, tomato sauce, shredded pepper Jack, and cooked rice or orzo.
Instructions to make Stuffed peppers… recycle your leftovers:
- Heat oven to 425°, include pyrex dish
- Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
- Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
- Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
- Fill remaining space in peppers with rice.
- Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
- Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
- Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
- Let cool before serving. Add cheese or seasoning to taste.
Top with more cheese and bake. Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Lots of combinations can be used, any leftover rice and meat plus cheese to taste :) Can be a side or entree, great with soup and easy to travel to work for lunch. Combine ketchup, Worcestershire, Tabasco sauce, and ¼ cup of water in a small bowl, then spoon over filling. I got the recipe a few years ago from your column.
So that’s going to wrap this up with this special food stuffed peppers… recycle your leftovers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
