Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with italian sausage, fennel and cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pasta with Italian sausage, fennel and cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pasta with Italian sausage, fennel and cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Italian sausage, fennel and cream:
- Make ready 5 Italian sausages, casings removed and cut into 1/4 in rounds
- Make ready 16 oz dry pasta (ideally penne, but I only had linguine)
- Make ready 1 bulb fennel, chopped (reserve the fronds for garnish)
- Make ready 1 large shallot, chopped
- Prepare 3 cloves garlic, chopped
- Take Juice of 1/2 lemon
- Take 1 tbsp butter
- Make ready 1/2 cup heavy cream
The Story Behind Creamy Rigatoni with Sausage and Fennel. The first time I made this pasta, I made it just for me and my husband, and there were no leftovers. The second time I made this pasta, I made it for my dinner club, and we finished the meal eating the pasta remnants straight out of the serving bowl with a fork — no leftovers. When the pasta is nearly cooked, turn the heat down on the fennel pan and add the sausages, cream and the juice of a lemon.
Steps to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.
Check the seasoning and add more salt and black pepper if it needs it. Italian Sausage Pasta dish can easily be turned into baked pasta dish. Mix the creamy sausage sauce with al dente penne or rigatoni pasta. These three words, when combined, might just be my favorite phrase ever. The tomato-based cream sauce provides a velvety backdrop to the sweet fennel sausage, and the pappardelle proves to be the perfect medium to deliver both right to your mouth.
So that’s going to wrap it up for this special food pasta with italian sausage, fennel and cream recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
