Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with chorizo tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti with chorizo tomato sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spaghetti with chorizo tomato sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. Spaghetti in a chorizo, tomato and white wine sauce. Serve with fresh basil and garlic bread.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with chorizo tomato sauce:
- Get 4-5 pcs chorizo sausage/salami-sliced
- Prepare 50 gr chopped onion/shallot
- Make ready 200 ml tomato puree/sauce
- Prepare 100 ml water
- Take 10 gr chopped parsley/basil
- Prepare 10 pcs green pitted olives-sliced half
- Get 1 tsp capern (8pcs)
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 tbsp cooking oil/olive oil
- Get 250-300 gr spaghetti
- Make ready 2-3 ltr water
- Get 2 tbsp salt
- Prepare 50 gr grated parmesan
Now add the meat and brown really well. At this stage, I drain all the fat and oil off that I can. Cook the spaghetti in salted water about half of the way cooked. Taste the sauce and adjust the seasoning if necessary.
Steps to make Spaghetti with chorizo tomato sauce:
- Prepare the ingredients.
- In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red.
- Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well.
- Add the sliced olives and capern, stir fry for 1 minute. All together.
- Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner.
- Season the sauce with salt and pepper. Make a taste
- Cook for 2 minutes and set it aside.
- On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta.
- Strain the pasta out. Place it in back to the pot.
- Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil.
- Transfer it out on the plate, enjoy it. Add some grated parmesan.
Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more indulgent with creamy burrata cheese. This Spanish Chorizo Spaghetti Carbonara is a super-tasty Spanish twist on the Italian classic, made with lots of zesty Spanish chorizo and Manchego cheese. Barclay and I are both huge fans of Manchego cheese.
So that’s going to wrap it up for this special food spaghetti with chorizo tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
