Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I have loved my whole life. They are nice and they look fantastic.
Check Out Chef Karen's Homemade Orecchiette Pasta Recipe Today! Find Deals on Pasta Orecchiette in Pasta & Noodles on Amazon. Sauté the Brussels sprouts and garlic.
To begin with this recipe, we must prepare a few components. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Take Orecchiette (or any variety) dried pasta
- Prepare brussel sprouts, washed trimmed and thinly sliced
- Make ready garlic cloves, peeled and thinly sliced
- Prepare Good pinch coarse sea salt
- Get butter
- Take Parmesan cheese, freshly grated
- Get Black pepper, freshly ground
Bacon, brussel sprouts, and orecchiette pasta are tossed in a quick creamy sauce to create delicious dish. It's a quick-and-easy pasta recipe that can easily be served as a meal. For a heartier dish, top with a diced oven baked chicken breast and a side of garlic bread. Orecchiette, Brussels Sprouts & Sausage Skillet.
Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
Toss with pasta, pine nuts, and Brussels sprouts; season. Top with lemon zest and pistachios. Meanwhile, cook pasta according to package directions, omitting salt if desired. Return the skillet to the burner and put it over medium-high heat. Reduce the heat to medium and add the butter to the pan.
So that is going to wrap it up for this special food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
