Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ravioli with tomato and basil sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ravioli with tomato and basil sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ravioli with tomato and basil sauce is something which I have loved my whole life.
Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.
To begin with this recipe, we must first prepare a few components. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Make ready ravioli or pasta with spinach and cheese filling
- Prepare tomato paste
- Prepare garlic (finely chopped)
- Get dried basil
- Prepare button mushroom
- Take fresh basil (I didn't have it)
- Prepare tap salt
- Prepare pepper
- Get Water to boil ravioli
- Make ready cooking oil
- Take water
The sauce is amazing and so quick and easy. I do use canned whole tomatoes and crush them by hand because we like the texture of the little pieces of tomato better than the smooth crushed tomatoes that come in a. This heavenly combo of tomato and cheese is brimming with calcium, an important healing nutrient. Sauce-In a saucepan, or crock pot, combine all ingredients.
Instructions to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
Penne rigate pasta with tomato sauce. Ravioli in tomato-cream sauce. "A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!" In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft. Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent. Add the tomatoes, raise the heat to medium and bring to a simmer, stirring occasionally.
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