Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, barbecued leftover tangerine pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Don't fret, we've got you covered. Leftover's do not have to be boring! Pulled pork usually starts with a pork butt roast.
Barbecued leftover Tangerine pork is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Barbecued leftover Tangerine pork is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook barbecued leftover tangerine pork using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Barbecued leftover Tangerine pork:
- Take leftover Roasted Tangerine pork see my recipe
- Prepare Apple Cider Vinegar
- Take barbecue sauce I used Sweet Baby Rays brown sugar hickory brand
How Long Is Froze Meat Safe? Pork butt performs much like brisket. It tastes great as leftovers and it refrigerates, freezes, and reheats very well. "Mr. Brown" (the chewy exterior meat) will soften during storage and reheating.
Steps to make Barbecued leftover Tangerine pork:
- Heat a skillet add the pork
- Get crispy with a slight crunch
- Add cider vinegar and deglaze the skillet
- The pork will absorb the vinegar
- Add sauce and stir.
- After 7 minutes stirring serve, I hope you enjoy!
I started with a wonderful Spicy BBQ Crockpot Pulled Pork, but already had a couple of planned leftovers meals in mind from that one meal, and this was one of them. Use leftover pork tenderloin for what we call a 'Pork Barbecue'. Pile into a casserole dish with a tablespoon of water in the bottom. Pour your favourite barbecue sauce over top, mixing pork around to coat nicely. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan.
So that is going to wrap it up with this special food barbecued leftover tangerine pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
