Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom spaghetti bolognese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Spaghetti Bolognese is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mushroom Spaghetti Bolognese is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom spaghetti bolognese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Spaghetti Bolognese:
- Prepare 300 g Spaghetti
- Get 250 g or vegan mince or lentils
- Take 1 cup mushrooms
- Make ready 1 large or 2 small onions
- Get Any fresh or frozen veg - green beans, peppers, courgette
- Get Fresh chopped tomatoes and/or passata or tinned tomatoes
- Get A few basil leaves
- Take Chopped chilli and/or chilli oil
- Get Vegan Parmesan or cheese for a vegetarian option
- Make ready 1 large or 2 small bay leaves
- Take 2 cloves chopped garlic
Steps to make Mushroom Spaghetti Bolognese:
- Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked.
- Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce.
- Cook the spaghetti or linguini according to the instructions.
- Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!
So that is going to wrap it up for this exceptional food mushroom spaghetti bolognese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
