Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my spaghetti puttanesca. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Spaghetti Puttanesca is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Spaghetti Puttanesca is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my spaghetti puttanesca using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Spaghetti Puttanesca:
- Prepare 150 g dry spaghetti,
- Make ready 1 tin tuna in spring water, (112g), drained
- Get 80-100 g pitted green & black olives,
- Prepare 15-18 baby plum tomatoes, left whole or cut into halves,
- Get 1 small red onion (100g) chopped very finely,
- Get 1 red chilli, sliced into thin rings, (de-seeded if you wish),
- Take 1 tbsp tomato pureé paste,
- Make ready 2 cloves garlic, crushed,
- Prepare 1 tbsp capers, (optional)
- Get 1 tsp dried parsley,
- Take 1 tsp dried basil,
- Get Some lemon rind,
- Prepare Fresh lemon juice (around 2 tbsp worth)
- Prepare Salt and pepper to season,
- Get 5-8 tbsp pasta cooking water
- Make ready Salt for pasta water
- Prepare Spray cooking oil
Steps to make My Spaghetti Puttanesca:
- Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
- While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Once warm add the chopped onions, crushed garlic and chilli. Fry for a couple of minutes then add in the tomatoes. Cook for a further minute then sesaon with pepper and a little salt (don't use much salt as this dish has many salty ingredients).
- Add the tuna, tomato paste and dried herbs and stir through. Then add a few spoons of pasta water in to make a sauce. Add the capers and olives. Stir everything until well combined. Add a touch more pasta water if the sauce looks a tad dry. Turn the heat down to low. Add the lemon juice and rind, stir through and leave to simmer on low.
- Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated.
- Serve up whilst hot and enjoy! :)
So that’s going to wrap it up for this exceptional food my spaghetti puttanesca recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
