Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, festive balls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Festive balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Festive balls is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook festive balls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Festive balls:
- Prepare 400 g parsnips
- Make ready 400 g Brussels sprouts
- Take 1 leek
- Prepare 80 g cashew nuts
- Make ready 1 block vegan mozzarella alternative
- Take Salt
- Take Pepper
- Make ready Sage
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Steps to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
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So that is going to wrap it up with this exceptional food festive balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
