Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tomato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have tomato soup using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Soup:
- Get 6 pcs tomato, cubes
- Prepare Minced onion
- Get Black pepper
- Get 2 beaten eggs
- Get Salt
In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. Set up an ice water bath: large bowl, lots of ice, a little water.
Instructions to make Tomato Soup:
- Boil water then drop onion. Let it boil a while then add tomato. Simmer until tomato breaks and ready. Then slowly drop the egg. Close lid and off the fire let it cook the egg
Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Everyone will love the fresh sweet taste and smooth texture. Having grown up with Campbell's Tomato soup after a day sledding in the snow, this simple recipe is the grown up version and I love it. This simple homemade tomato soup is quick, easy, and insanely delicious.
So that’s going to wrap it up for this exceptional food tomato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
