Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Carrot Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have carrot cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get light muscovado sugar
- Make ready sunflower oil
- Prepare eggs
- Make ready grated carrot
- Prepare zest of half an orange
- Make ready sultanas or raisins
- Get self raising flour
- Get bicarbonate of soda
- Prepare cinnamon
- Prepare nutmeg (freshly ground is best)
Instructions to make Carrot Cake:
- preheat oven to 180°c/350°f and line a deep 9 inch cake tin with greaseproof paper
- beat sugar and oil together to remove all lumps. add eggs, carrot, raisins and orange zest. combine
- sieve together the flour, bicarb, cinnamon and nutmeg into the wet mixture. fold together until smoothish
- pour mix into the cake tin and bake for 25-30 minutes or until knife comes out clean or edges come away from tin
- once done remove and leave to cool in a wire rack
- carefully using a serrated bread knife to cut lengthways for filling. if you're not confident just divide mix into two tins instead of one just reduce cooking time and keep checking
- classic filling is cream cheese frosting (check my other recipe) but leave whole and dust with icing sugar to reduce the calories
So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
