Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef steak and kidney pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef steak and Kidney Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef steak and Kidney Pie is something that I have loved my whole life.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking. Add salt, pepper and Worcestershire sauce and allow to cool completely.
To get started with this recipe, we must prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak and Kidney Pie:
- Make ready For The Pastry :
- Prepare 200 gram all purpose plain flour
- Make ready 110 gram butter
- Prepare 3-4 tablespoon cold water
- Take Pinch salt
- Prepare For the Filling:
- Make ready 500 gram beef chuck steak, cut into cubes
- Take 500 gram beef kidney, cleaned and chopped into cubes
- Take 25 gram all purpose flour
- Take 3 tablespoon curry paste
- Get Salt and black pepper
- Make ready 1 tablespoon olive oil
- Take 25 gram butter
- Make ready 850 ml beef stock
- Prepare 1 onion, thinly sliced
- Get 1 carrots, cut into cubes
- Prepare 1 large eggs beaten for glaze
This recipe produces a golden pastry with a hearty It continues to be loved as the ultimate comfort food today. Steak and Kidney Pie is one of the most classic British dishes around. For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Some people use stout or ale, but we've omitted this as we think it tastes great without.
Steps to make Beef steak and Kidney Pie:
- Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
- Serve immediately with mashed potato and salad.
Steak and kidney pie is a classic for a reason. This hearty British dish combines beef braising or stewing cubes, kidney and mushrooms in a rich Transfer to a large ovenproof pie dish. Add kidney, onion and mushrooms, cut into pieces. Mix together stock, tomato purée and gravy granules and pour. Steak and kidney pie is a representative dish of British cuisine.
So that’s going to wrap it up for this exceptional food beef steak and kidney pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
