Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexi style cauliflower rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Mexi style Cauliflower Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexi style Cauliflower Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexi style cauliflower rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexi style Cauliflower Rice:
- Take frozen cauliflower rice (thawed)
- Make ready onion chopped fine
- Get tomato chopped
- Take chopped garlic
- Prepare chopped hatch green chiles
- Take butter
- Make ready cumin
- Prepare dried oregno
- Prepare onion powder
- Get chile powder
- Make ready paprika
- Get garlic powder
Restaurant-style Mexican rice (sometimes called Spanish rice) gets a healthy, low-carb makeover in this recipe that swaps white rice for riced cauliflower. Break into large pieces for easy handling and grate using the coarse side of your grater. As you run out of space for your fingers to grip the florets, simply mince any remaining pieces with a knife. If you get a chance to try this Mexican Cauliflower Rice recipe, let me know!
Steps to make Mexi style Cauliflower Rice:
- Melt butter in pan.
- Sautee onion until translucent. Add garlic and spices and cook over medium heat until fragrant.
- Add cauliflower rice and green chiles and cook until rice is done and most of the moisture is evaporated. Taste for seasoning. I usually add Cajun seasoning instead of salt at the end.
Cauliflower rice and Mexican seasonings transform plain cauliflower rice into a savory keto Mexican rice. This low fat, low calorie, low carb, and dairy free side dish pairs perfectly with your tacos, enchiladas, or bowls. Heat the oil in a large skillet over medium heat. My mantra for weeknight sides is "low effort, big reward." I lean on recipes that come together with basic ingredients (the more I can pull from the pantry, the better) and not a lot of time, yet pack a punch of flavor. Bonus points when they're also wholesome.
So that is going to wrap it up with this exceptional food mexi style cauliflower rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
