Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best tomato soup ever. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Tomato Soup Ever is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. The Best Tomato Soup Ever is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook the best tomato soup ever using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Best Tomato Soup Ever:
- Take 1 medium yellow onion
- Prepare 6 tbsp butter
- Get 2 14.5 oz cans of diced tomatoes
- Make ready 1 46 oz bottle or can of tomato juice
- Prepare 6 tbsp sugar
- Prepare 3 cubes chicken bouillon
- Get 1 freshly ground black pepper
- Make ready 1 cup sherry
- Prepare 1 1/2 cup heavy cream
- Prepare 1/4 cup chopped fresh basil
- Get 1/4 cup chopped flat leaf parsley
Instructions to make The Best Tomato Soup Ever:
- To begin, dice the onion. Melt the butter in a large pot and add the onion. Cook until translucent.
- Dump in diced tomatoes and stir to combine. Add tomato juice.
- Add the sugar
- Add chicken bouillon.
- Add pepper and stir to combine. Heat almost to a boil and then turn off the heat.
- Add sherry, stir in cream and add basil and parsley. Stir to mix and serve.
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