Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade granola - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In the spirit of back-to-school season, I'm showing you how you can make your own chewy granola bars - except VEGAN, and totally customizable! This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of nuts and seeds -healthy proteins to keep you feeling fueled and energized all day long. A healthier vegan granola recipe to help satisfy your sweet tooth without giving up your New Year's I get it, sometimes throwing in that frozen pizza is easier than whipping up a homemade meal.
Homemade Granola - vegan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Homemade Granola - vegan is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Granola - vegan:
- Get 1/2 cup walnut pieces
- Take 1/2 cup almonds, flaked or whole
- Prepare 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Make ready 1/2 cup rolled oats
- Prepare 1/2 cup buckwheat flakes
- Prepare 1/4 cup pumpkin seeds
- Take 1/4 cup sunflower seeds
- Take 2 tbsp shelled hemp seeds
- Prepare 2 tbsp cacao nibs
- Take 1/3 cup shredded coconut
- Take 2 tsp cinnamon
- Take Generous pinch of salt
- Prepare 1/3 cup maple syrup
- Make ready 1/4 cup coconut oil, melted
- Prepare 2 tsp vanilla extract
I could talk you through it, but it's much easier just to show you. ↓↓↓. This is actually a recipe that I posted yonks and. This gluten-free muesli is perfect for breakfast or as a snack. It's vegan, oil-free, refined sugar-free & easy to make!
Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
Granola is packed with so much good stuff, making it a great way to start the day. Most recipes are high in fiber, iron and protein, and making your own homemade version like this one will help cut. This homemade granola recipe was, in fact, the very first recipe I ever wrote, photographed, and Even though it was my first recipe, it's still one of my go-to vegan granola recipes. How to Make Homemade Vegan Crunchy Granola. A thin layer spread evenly on baking sheets will give the best crunchy texture.
So that is going to wrap this up for this exceptional food homemade granola - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
