Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Here is a great easy recipe for a delicious tomato vegetable soup!
Tomato and vegetable soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato and vegetable soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato and vegetable soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and vegetable soup:
- Get 1/4 cauliflower
- Prepare 1 carrot
- Prepare 1/2 parsnip
- Take 1/2 can chopped tomato
- Make ready 1 tbsp tomato paste
- Get 1/2 onion
- Prepare 1 clove garlic
- Take 500 ml veg stock
- Prepare Basil
- Make ready Oregano
- Get Salt
- Make ready Pepper
- Take Chilli (optional)
Nutritional Information Colene's Easy Tomato Vegetable Soup. Combine vegetable stock, tomato puree, and water in a large pot and stir together. leave stove hot enough for mixture to bubble a little. Once tomato mixture has had a chance to heat, add pasta and can of diced tomatoes (along with the juice in the can). add olive oil and garlic salt. A low calorie, but filling, tomato-based vegetable soup.
Steps to make Tomato and vegetable soup:
- Sauté the onion in a little bit of oil, a few minutes later add chopped carrot and parsnip. Fry them for a few minutes.
- Add cauliflower and veg stock, herbs and seasoning.
- When veg start to soften add tomato paste and chopped tomatoes.
- Cook it until vegetables are soft. Blend it, and add water if needed. Bring it back to simmer. I served it with shaved carrot 🥕 and some extra basil on top.
I use fresh vegetables when in season, frozen or canned in winter. Great flavor from the Italian seasoning. This is my favorite vegetable soup recipe. I added squash, broccoli, cauliflower, a couple bay leaves, and minced garlic.. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
So that is going to wrap it up with this special food tomato and vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
