Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and rice casserole, aka leftovers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and rice casserole, aka leftovers is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and rice casserole, aka leftovers is something that I’ve loved my whole life. They are nice and they look wonderful.
Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Vegetable and Cheesy Chicken Rice CasseroleMy Kitchen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Get packed leftover cold cooked rice
- Take leftover cold cooked chicken
- Get large can (22.6 oz) cream of mushroom soup
- Take whole kernel corn, drained
- Prepare frozen peas
- Make ready Parmesan cheese
- Prepare Pepper, garlic and onion powders
- Prepare water
- Take Grated cheese of choice for top
Tip: Try chicken rice casserole for more results. It doesn't get easier than a chicken & rice casserole, and when you have the right recipes, it's hard It's perfect for when you have leftovers to use up. Or, keep shredded chicken, spinach, and cooked If you like Mexican rice and chicken casserole, then try this version of arroz con pollo from Ecuador. Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish.
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Finish with chopped parsley and serve in warm bowls with grated Parmesan on top. Stir in cooked rice, chicken, mushrooms, bell pepper, onion and Mrs. Portion leftovers and freeze to reheat later for a quick meal. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights!
So that’s going to wrap this up with this exceptional food chicken and rice casserole, aka leftovers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
