Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bahn-mi glazed salmon with pho broth risotto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
- Prepare 2-5 oz Salmon Steaks
- Take 1 Cup Soy Sauce
- Make ready 1 Tbsp Grated Ginger
- Prepare 1 Tbsp Garlic Paste
- Get 2 Green Onions, Chopped
- Make ready 2 Tbsp Fish Sauce
- Take 1 Tbsp Sesame Oil
- Prepare 1/4 Cup Brown Sugar
- Make ready 1/4 Cup Honey
- Prepare 6 Sprigs Cilantro, with Stem
- Make ready Vegetarian Pho Broth
- Make ready 8 Cups Water
- Prepare 2 Whole Onions, Cut in Half
- Get 1 Large Carrot, Split
- Make ready 2 Stalks Celery, Split
- Make ready 6 Dried Shiitake Mushrooms
- Make ready 1 Cup Soy Sauce
- Make ready Thumb of Ginger
- Take 5 Gloves Garlic, Smashed
- Get 2 Star Anise
- Take 2 Cloves
- Make ready 1 Cinnamon Stick
- Get Pickled Carrot and Daikon
- Make ready 1 Cup Rice Wine Vinegar
- Prepare 1/2 Cup Water
- Make ready 1/2 Cup Sugar
- Make ready 1 Tbsp Salt
- Take 1/2 Cup Carrot, Shredded
- Take 1/2 Cup Daikon, Shredded
- Get 2 Ice Cubes
- Get Risotto
- Get 1 Cup Arborio Rice
- Prepare 1/4 Cup Frozen Peas
- Prepare 2 Cloves Garlic, Minced
- Prepare 2 Tbsp Butter
Steps to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
- In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
- In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
- In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
- Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
- Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
- Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.
So that’s going to wrap this up with this special food bahn-mi glazed salmon with pho broth risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
