Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khaja puri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khaja puri is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Khaja puri is something that I’ve loved my whole life.
Khaja Puri is very tempting recipe. It is superbly tasty and everyone just gonna love it. So, try it and share your dish with others too.
To get started with this recipe, we have to prepare a few ingredients. You can have khaja puri using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khaja puri:
- Get plain flour
- Prepare ghee
- Take salt
- Get Ice cold water
- Make ready Custard powder
- Prepare ghee
- Get cardamom powder
- Get Icing sugar
- Take Oil for frying
Khaja recipe is a traditional coastal recipe that is served as a part of "Sukhila Prasad" in India's Puri Try this Khaja recipe on any of the upcoming special occasions to hear praises from family members. Khaja Puri - ખાજાપુરી બનાવાની રીત - khaja puri recipe gujarati - Gujarati Farsi puri /ફરસી પૂરી. Khaja/Chirote Crispy Sweet Recipe खाजा बनाने विधि Amazing Indian Cooking - Indian Street Food. Puri is one of the traditional foods in Nepal.
Instructions to make Khaja puri:
- In a bowl add plain flour, salt, cardamom powder and rub the ghee until crumbly. Add ice cold water and make a stiff dough. Keep it refrigerated for half an hour.
- Remove from fridge and make about 24 lemon size balls. Roll about six balls to about 3 inch in diameter and spread ghee on each and sprinkle custard powder. Stack them up and roll in a thin round. Smear ghee on it and sprinkle custard powder. Roll it tight like a swiss roll. Cut about 3/4 of an inch and press lightly by using palm or roll it lightly with a rolling pin. Repeat for rest of the balls.
- Heat oil on medium heat and deep fry the khaja until golden brown. Sprinkle icing sugar as soon as you remove from oil. - Let it cool and store in air tight container.
Puri is popular though out the country. Puri is generally eaten together with Sel-Roti or with Potato Curry (Aaloo ko tarkari) in Nepal. Khajjaka, plain or sweet mentioned in Manasollasa, was a wheat flour preparation fried in ghee. Khaja is believed to have originated from the eastern parts of the former state of Oudh and the former United Provinces of Agra and Oudh. Odkryj Indian Gujarati Food Dahitra Puri Khaja stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
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