Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage & fennel frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available.
Sausage & Fennel Frittata is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sausage & Fennel Frittata is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage & Fennel Frittata:
- Get 1/2 lb ground spicy pork sausage
- Take 1/2 bulb fennel; small dice (save fronds)
- Prepare 1/2 red bell pepper; small dice
- Prepare 8 eggs
- Take 1/4 C heavy cream
- Get 1 t crushed pepper flakes
- Take 1/4 C shredded parmesean cheese
- Prepare as needed kosher salt & freshly cracked black pepper
- Prepare as needed sour cream
- Make ready as needed flat leaf parsely; chiffonade
Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence. Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. Sausage meatball and butternut squash traybake.
Instructions to make Sausage & Fennel Frittata:
- Preheat oven to 375°
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
- Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
- When pork is browned add eggs. Stir to distribute. Cook 1 minute.
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
- Garnish with sour cream, minced dill fronds, and parsley.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, bacon, celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,
Turn your sausages into meatballs and roast with bitesize pieces of squash and crisp sage for an all-in-one midweek meal. Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Some sausages include other ingredients for flavour. SAUSAGE Meaning: "sausage," from salsicus "seasoned with salt," from Latin salsus "salted," from past participle of Old… sausage (n.) highly seasoned minced meat stuffed in casings We love mash.
So that’s going to wrap this up with this special food sausage & fennel frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
