Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's mixed onion and tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sig's Mixed Onion and Tomato Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Mixed Onion and Tomato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sig's mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Mixed Onion and Tomato Soup:
- Get 3 small to medium white onions
- Prepare 3 small to medium red onions
- Prepare 3 large shallots
- Make ready 6 small salad potatoes in their skins
- Take 1/2 tbsp unsalted butter
- Take 1/2 tbsp olive oil
- Take 1/2 tsp all purpose seasoning or to liking
- Get 2 tsp German mild mustard or 1 teaspoon Dijon mustard
- Take 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
- Make ready 1 liter vegetable stock or a little less or more depending on preference
- Make ready 125 ml passata (Italian style tomato juice)
- Make ready 2 tbsp of best tomato puree
- Take 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
- Get 1 pinch Chili flakes
- Make ready 1 pinch salt (optional)
- Get 1 pinch chives for garnish
- Prepare 6 tbsp fresh cream or double cream for garnish ( optional)
Instructions to make Sig's Mixed Onion and Tomato Soup:
- First peel all the onions and wash the potatoes
- Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
- Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
- Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
- Add the passata, tomato puree and chilli flakes , season with salt if needed.
- Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .
So that is going to wrap it up for this exceptional food sig's mixed onion and tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
