Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shredded beef flautas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shredded Beef Flautas recipe: Try this Shredded Beef Flautas recipe, or contribute your own. Here is a quick, easy and delicious option to make over leftover pot roast! The flauta is the flour tortilla cousin of the taquito.
Shredded Beef Flautas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shredded Beef Flautas is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef Flautas:
- Get Beef Chuck Roast (cut in 4)
- Take Canola Oil
- Take Medium Spanish Onion(quartered)
- Take Garlic(crushed)
- Take Jalapeños(diced)
- Prepare Tomatillos(quartered)
- Prepare Cilantro
- Make ready Ground Cumin
- Make ready Salt & Pepper to taste
- Take juice of lime
- Make ready Flour Tortillas (or corn)
- Get Canola Oil(for frying)
- Get Shredded Monterey Jack Cheese
- Make ready Water
- Get Topping
- Make ready Tomatoes (diced)
- Prepare Sour Cream
- Get Shredded Lettuce
Therefore, I find it always good to make a big batch of it and have it. Learn how to prepare this easy Beef Flautas recipe like a pro. So what's the difference between a taquito or flauta? In the meantime, here is a must-try recipe for shredded beef and cheese flautas from Noreen's Kitchen that will help you further differentiate the two Beef Flautas. by: Paula Disbrowe.
Steps to make Shredded Beef Flautas:
- Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
- Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
- Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
- Remove beef from pot, shred and toss with lime juice, salt and pepper.
- Warm tortillas in a paper towel in microwave for about one minute or until soft.
- Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
- Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
- Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
- Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)
Brown the cubed beef in the fat on medium heat in a large Dutch oven or pot (may have to do in batches). This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. Scrolller is an endless random gallery gathered from the most popular subreddits.
So that is going to wrap it up for this special food shredded beef flautas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
