Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
chicken enchilada soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. chicken enchilada soup is something which I have loved my entire life.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Slow Cooker Chicken Enchilada Soup - Creamy, warm and absolutely delicious!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chicken enchilada soup:
- Make ready 1 lb skinless boneless chicken
- Prepare 1 tbsp veg. oil
- Take 1 clove garlic
- Take 1/2 cup diced onion
- Prepare 1 cup maseca
- Prepare 3 cup water
- Take 1 cup red enchillada sauce
- Make ready 2 cup shredded cheddar chese
- Make ready 1 tsp salt
- Make ready 1 tsp chili powder
- Make ready 1/2 tsp ground cumin
- Take 1 quart chicken brooth
It is a thicker, richer cousin of chicken tortilla soup — like you are. In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. This chicken enchilada soup though, it's a saucier, spicier version of tortilla soup… and it's gooood, really goood!
Instructions to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
I love how easy it is to prep and how quickly it comes together. I'm all about the quick and easy dinner options. There's not much better than soup made in the slow cooker, and this enchilada soup is no exception. The most delicious chicken enchilada soup EVER (and it's secretly loaded with vegetables)! Add chicken broth & refried beans.
So that’s going to wrap it up for this exceptional food chicken enchilada soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
