Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shepherd’s pie (herders pastei). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Get Shepherd's Pie Recipe from Food Network.
Shepherd’s pie (Herders pastei) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shepherd’s pie (Herders pastei) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd’s pie (Herders pastei):
- Take 500 g lamb mince
- Take 1 turnip
- Make ready 1 parsnip
- Take 2 carrots
- Take 3 stalks celery
- Prepare 2 onions
- Take 1 clove garlic
- Get 250 g chestnut mushrooms
- Take 1 tsp lamb stock
- Prepare 250 ml water
- Take Stalk rosemary
- Get Salt
- Prepare Cracked black pepper
- Get 1 Tbsp olive oil
- Get Mash
- Take 8 red rooster potatoes peeled
- Take 1 tsp salt
- Prepare 1/4 tsp White pepper
- Make ready 2 eggs
- Get 1 tsp English mustard
- Take 100 ml double cream
- Prepare 2 Tbsp butter
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Yes, shepherd's pie is predominantly thought of as Irish or British.
Steps to make Shepherd’s pie (Herders pastei):
- Prepare vegetables
- Peel potatoes and boil until soft for mash.
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
- Pour the mixture into glass dish and leave to rest whilst making mash.
- Preheat oven to 180’C
- Whisk eggs, cream, mustard together.
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
- Bake for 30 minutes.
But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Bring a large pot of salted water to a boil. My husband loves shepherd's pie, so I had to make this when I saw the recipe (he loves corn, too); and I have to say this is the best tasting shepherd's pie. Easy to make - with a yum-yum factor that has him raving.
So that is going to wrap it up with this exceptional food shepherd’s pie (herders pastei) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
