Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pita sandwich stuffed with leftover pork shoulder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pita sandwich stuffed with leftover pork shoulder is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pita sandwich stuffed with leftover pork shoulder is something which I have loved my whole life. They are nice and they look wonderful.
Move over burrito bowls because the pita bowl is here. Crisp vegetables such as fresh baby spinach But give your next taco Tuesday an update by substituting wonderful soft pita bread stuffed with Give the post Thanksgiving day leftovers sandwich a fresh twist with pita bread and a delectable. Pita wraps are easy to make with your choice of fillings.
To get started with this recipe, we must prepare a few ingredients. You can cook pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pita sandwich stuffed with leftover pork shoulder:
- Prepare Leftover pork
- Prepare pita
- Get Shredded lettuce
- Make ready Sliced tomatoes
- Get Sliced onions
- Get a lime
Learn how to make homemade sandwich from left over roast chicken legs. Hit up subscribe for more content. What do you do with leftover pernil (pork shoulder)? You make a Cuban-style sandwich the next day, filled with cheese, pernil, ham and mustard.
Instructions to make Pita sandwich stuffed with leftover pork shoulder:
- Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover.
- Cut up all of your veggies and put them to the side while the pork is heating up.
- Cut the pita in half and stuff with all of the ingredients. And now your done !
Once cool enough to handle, slice for Cuban sandwiches. My husband loves it and begs me to make it more often, but he dislikes leftovers and Frying the leftover pork and mixing it with veggies won't cut it. Greek Pork Pitas with tzatziki, tomato, red onion, feta, lemon. The pork is juicy and peppery and delicious - can be made in a slow cooker or Instant Pot. Pita sandwich stuffed with chickpea, tuna, lettuce, pepper, cherry tomato, roasted sunflower seeds on top, photographed overhead on slate with natural light (Selective Focus, Focus on the stuffing of the upper pita).
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