Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pork ribs with verdolagas (purslane). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The English name is purslane, and it's considered a weed by many. It's certainly prevalent pretty much everywhere, though. Purslane, known as verdolagas in Mexican cooking, is a nutritious leafy vegetable that amps up this comforting pork stew with tomatillos, cilantro, and Purslane, known as verdolagas, tastes like a cross between spinach and cucumbers.
Pork Ribs with Verdolagas (Purslane) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork Ribs with Verdolagas (Purslane) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pork ribs with verdolagas (purslane) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork Ribs with Verdolagas (Purslane):
- Make ready pork ribs, I like to use baby back ribs
- Get Serrano or 2 Jalapeño chiles
- Prepare large handfuls of Cilantro, coarsely chopped
- Prepare medium sized tomatillos
- Make ready Salt
- Take Olive oil
- Get large yellow or white onions, chopped any way you like
- Take large garlic cloves, finely minced
- Take big handfuls of Purslane, coarsely chopped
- Get small red potatoes, quartered
Trials at UMass used transplants with three - four plants in each plug. Purslane (Portulaca oleracea - aka verdolaga, little hogweed, pigweed, pusley & vertolaga) is a succulent leaf vegetable with small green leaves and a mild citrusy, salty, "green" flavor. Thought to have originated in India, purslane is a relatively unknown vegetable in the US. Mexico - Verdolagas con Carne de Puerco.
Steps to make Pork Ribs with Verdolagas (Purslane):
- Broil the tomatillos and chiles in a 450º oven for 15 minutes.
- While tomatillos are broiling, cut the ribs into 2 rib sections and brown them in olive oil in a large Dutch oven. Sprinkle with salt and remove from pot.
- To pot, add onions and garlic and sauté over medium flame stirring occasionally until softened. Remove pot from heat while you work on the sauce.
- To blender, add cilantro, chiles, tomatillos and 3 cups water. Blend till smooth and add to pot.
- Return pot to heat and stir sauce. Taste for salt.
- Add ribs making sure sauce covers them. If it doesn't, add more water. Bring to a boil then turn heat off.
- Cover Dutch oven with lid and place in a 325º oven. Cook for 1 hour and 15 minutes.
- Remove lid and add potatoes. Try to push the potatoes down into the sauce. Cook an additional 30 minutes or until potatoes are cooked.
- Remove lid and add chopped purslane. Spoon sauce over the purslane. The potatoes may have absorbed the salt in the sauce, so taste for salt and add more if desired. Cook another 10 minutes.
- Remove Dutch oven, stir and let sit for 10 minutes. Remove any bones where meat has fallen away. Serve with warm tortillas.
Bring Water back to a boil, stir in Purslane and simmer until stems are This recipe can also be made with pork spare ribs. You will need twice the weight after removing all excess fat. Purslane is a plant source of healthful omega oils. Here are easy Purslane Recipes that are tasty and good for you. Since purslane is such a popular food in India, it just makes sense to spice up your purslane potato salad with a bit of curry.
So that is going to wrap it up with this exceptional food pork ribs with verdolagas (purslane) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
