Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, guatemalan empanadas/dobladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guatemalan Empanadas/Dobladas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Guatemalan Empanadas/Dobladas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook guatemalan empanadas/dobladas using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Guatemalan Empanadas/Dobladas:
- Get 3 cup Corn flour such as Maseca
- Make ready 1 cup warm water as needed.
- Make ready 2 tsp goya adobo seasoning
- Make ready 1 small onion
- Make ready 1 small roma tomato
- Prepare 1 1/2 cup mozzeralla cheese ( shredded )
- Take 1/2 cup queso fresco
- Get 1 oil as needed for frying.
- Get 1 salt as needed
- Prepare 1/2 dozen fresh radishes, sliced
- Take 1/2 head lettuce, shredded
- Take 1/2 small red onion, sliced
- Prepare 1 fresh salsa as needed
- Make ready 1 sour cream as needed
Steps to make Guatemalan Empanadas/Dobladas:
- Prepare masa( dough ) as said on package,( with warm water ) add goya adobo seasoning,and a pinch of salt. Cover and set aside.
- In a small frying pan on meduim heat add a teaspoon of oil. Finely chop onion and add to pan to brown.
- Once onions have browned add the tomatoes ( finely chopped h and cook untill tomato is done. Remove from heat . Set aside to cool.
- In a meduim bowl combine cheeses and start to knead untill cheese becomes soft and dough like( you may have to add a little hot water to make it softer)
- Combine onion/tomatoes mixture with cheese. Add salt to taste.
- Put enough oil to fry …about two inches deep in a frying pan on medium heat.
- While oil is heating prepare empanadas to fry.
- Using a tortilla press lined with plastic take some of the masa and form a one inch ball in your palms. Place on the tortilla press and flatten it out.
- Add a small amount of the cheese mixture ( about a tablespoon ) to the flattend disk.
- Using the plastic fold the dough over to make the empanada…. seal edges with a fork. Add to hott oil and fry untill golden on both sides. Carfully remove empanada and place on a paper towel to soak up access oil.
- Serve with a salad of shreeded lettuce,radish,and thinly sliced onion. Top with salsa and sour cream to taste
- NOTE: if you are not comfortable making the masa dough yourself, they sell frozen premade ones made by goya, if you cant find them you may use eggroll wrappers.
So that’s going to wrap it up for this special food guatemalan empanadas/dobladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
