Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison in dark chocolate and raspberry bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rich venison is delicious with this tangy and bitter sauce. Gordon Ramsay demonstrates cooking his recipe for Venison with a chocolate and red wine sauce on the F Word. I grated an ounce into the sauce using my microplane and when the That is it!
Venison in dark chocolate and raspberry Bbq sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Venison in dark chocolate and raspberry Bbq sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook venison in dark chocolate and raspberry bbq sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Venison in dark chocolate and raspberry Bbq sauce:
- Take 2 x 150 g venison steaks
- Get 150 g chantenay carrots
- Take 2 parsnips
- Prepare 100 g long stem broccoli
- Prepare Olive oil for brushing ingredients
- Get Raspberry and dark choc. Bbq sauce
- Get 120 ml water
- Prepare 120 g raspberries
- Take 20 g dark chocolate
- Prepare 2 pinches black pepper
- Get 1 tbsp onion powder
- Make ready 1 tbsp soy sauce
- Prepare Salt
- Take 1 tsp garlic granules
- Take 1 tsp mild chilli powder
Plate up the venison with the mash, seasonal. Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish! Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside.
Instructions to make Venison in dark chocolate and raspberry Bbq sauce:
- In a small pot add in all the ingredients from bbq sauce section
- Bring to the boil and then simmer for few minutes
- Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning
- Heat up the bbq to low/ medium heat.
- Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq
- Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning.
- To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving
- Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides.
- Plate it up
This Raspberry Chipotle BBQ Sauce has a little of sweet from the berries and a hint of heat from the chipotle peppers and it perfect to serve on top of chicken, fish, vegetables, or just serve it over cream cheese like you normally see it. Any way you choose I know it will be awesome because this sauce it. Pulled Venison BBQ Sandwich. venison recipes slow cooker Pulled Venison BBQ Sandwich - Great Venison Cooking. These beautifully vibrant Raspberry Lemonade Cheesecake Bars are bursting with fresh, slightly tart, sweet, and summery flavors.
So that’s going to wrap this up with this exceptional food venison in dark chocolate and raspberry bbq sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
