Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easiest tamales ever. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easiest Tamales Ever is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easiest Tamales Ever is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easiest tamales ever using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easiest Tamales Ever:
- Get 2 cup Maseca
- Take 2 cup Water
- Make ready 2/3 cup Margarine
- Make ready 1/2 packages Taco seasoning
- Get 4 tbsp Chicken seasoning
- Get 1/2 tsp Baking Powder
- Prepare Filling
- Prepare 2 Potatoes
- Prepare 1 cup Shredded Cheese
- Prepare 1 can Sliced Olives
- Take 2 slice Onion
- Prepare 1 Taco sauce
Steps to make Easiest Tamales Ever:
- Mix together dough ingredients. You may have to add a tad bit more masa, you want it to be just stiff enough not much sticks to your finger if you touch it.
- Set aside dough. Slice potatoes into long strips, and slice onion. Separate rings. Its easiest if you have all your filling in easily accessible dishes for quickness.
- Spoon some dough onto a strip of foil and flatten.
- Add raw potato slices, olives, onion, cheese and taco sauce.
- Fold foil in half, and press edge to seal.
- Roll and fold ends.
- Steam for one hour. Remove tamales and let drain. Let them sit for about fifteen min to completely set, then try not to get fluffy from eating too many :)
So that is going to wrap it up for this exceptional food easiest tamales ever recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
