Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken albondigas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken albondigas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken albondigas is something that I have loved my entire life.
I'm sharing his grandmother's family recipe for Chicken Albondigas. They are light but slightly dense chicken meatballs that are flavoured with zippy cinnamon and smoked paprika. Hello Friends, In this video I will be sharing a international recipe of Chicken Albondigas.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken albondigas using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken albondigas:
- Make ready 1 lb ground chicken
- Get 2/3 cup maseca
- Take 1 egg
- Take 2 tbsp lawrys season
- Make ready 4 small red potatoes
- Make ready 1/3 onion
- Make ready 1 tomato
- Take 1 jalapeño
- Make ready 1 can tomato sauce
- Prepare 10 baby carrots
- Get 1/2 cup Rice (opcional)
- Take 1 tbsp vegetable oil
- Get 1 tsp baking powder
- Prepare 3 tbsp chicken season (or to ur taste)
- Get water
You can also make delicious albóndigas from chicken, for this you can purchase ground chicken or simply mince. Forget chicken noodle soup, and matzoh for that matter. This Latin American soup has corn For the Chicken: Place chicken in Dutch oven or large soup pot. This albondigas soup recipe was given to me from my mother-in-law.
Steps to make Chicken albondigas:
- Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it.
- Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind.
- Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil.
- After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook.
- Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy .
Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Read the Chicken Albondigas discussion from the Chowhound Restaurants, Los Angeles food community. Cream Sauce Recipes Meat Recipes Cooking Recipes Chicken Recipes Recipe Chicken Healthy Recipes. METHOD Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together. Place a slice of cheddar in the center, and cover with the chicken mix.
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