Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy simple slow-cooker chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Simple Slow-Cooker Chili is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Simple Slow-Cooker Chili is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy simple slow-cooker chili using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Simple Slow-Cooker Chili:
- Take 1 lb. Ground beef, browned & drained
- Make ready 1 lb. Johnsonville ground sweet Italian sausage, browned & drain
- Make ready 2 -cans, brooks Chili Mix (28 oz) ea
- Make ready 1 -can, bushes Chili Starter Mix
- Prepare 1 -can, petite diced tomatoes(14.5 oz) mashed
- Prepare 1 -can, dark red kidney beans (14.5 oz) drained
- Prepare 1 -can, black beans (14.5 oz) drained
- Get 2 onions, diced & sauteed
- Get 1/4 slice green pepper, diced & sauteed
- Make ready 1 tbsp. Garlic powder
- Get 1 tsp. Dry Marjoram
- Prepare 1 tsp. Dry cumin
- Get 1/2 tsp. Ground black pepper
- Get Olive oil
- Get Pinch salt
Instructions to make Easy Simple Slow-Cooker Chili:
- Preheat the slow-cooker
- Brown meats & drain off fat; add to slow-cooker.
- Add all can ingredients to slow-cooker.
- Saute' onions & green peppers in olive oil for 3 minutes; add to slow-cooker.
- Set slow-cooker for 6 hours and let it cook; when done; ready to serve.
- Note: "If you would like thicker chili; just mash or add to a blender 1 to 2 cups of beans; then add to the chili."
So that is going to wrap it up for this special food easy simple slow-cooker chili recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
