Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, champurrado. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Champurrado is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Champurrado is something which I have loved my entire life.
Champurrado is a chocolate-based atole, a warm and thick Mexican beverage, prepared with either masa de maíz (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk. Receta de Champurrado - Como Hacer Champurrado con Masa - Champurrado Recipe. Champurrado mexicano sin leche│How to make Mexican champurrado │Sandy's International. 🎦 Champurrado.
To get started with this recipe, we have to prepare a few ingredients. You can have champurrado using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Champurrado:
- Prepare 1 cup maseca
- Prepare 1/2 gallon milk
- Make ready 2 cup water
- Get 1 stick cinnamon
- Prepare 3 stick Abuelita Chocolate (Nestlé)
This Champurrado recipe is the perfect way to get familiar with atoles. A traditional Mexican holiday beverage that will warm your soul. Receta de champurrado o atole de masa y chocolate, una receta tradicional mexicana para. Champurrado is a traditional warm, thick Mexican drink served during the holidays, similar to a spiced hot chocolate.
Instructions to make Champurrado:
- Add half a gallon of water into a nonstick pot
- Add I cup of water to pot
- Add 3 full sticks of chocolate
- Add 1 large cinnamon stick into pot
- Let pot warm
- Put 1 cup of water and 1 cup of masa together and stir well
- Once the pot is warm you need to use a small collander and sift the masa/water mix through it into the pot
- Keep stirring so it doesn't stick
- Grab a spoon and if it's not chocolatey enough then add another stick and finish
Made from corn masa (cornmeal) and flavored with clove, cinnamon, and cacao, this. Champurrado is a traditional Mexican chocolate based atole that is comfort in a cup. Atoles such as champurrado are thickened with masa harina (corn flour) and flavored with spices, fruits or chocolate. Champurrado is a thick, warm Mexican chocolate drink made during the Holidays. With step-by-step tutorial + video on how to make this delicious beverage.
So that is going to wrap this up for this special food champurrado recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
