Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vendhaya kuzhambu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vendhaya kuzhambu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vendhaya kuzhambu is something which I’ve loved my entire life. They’re fine and they look fantastic.
Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Today in this video you will learn how to make "Vendhaya Kuzhambu". our traditional recipe with the goodness of.
To begin with this particular recipe, we must first prepare a few components. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kuzhambu:
- Make ready Sprouted vendayam (fenugreek) -
- Prepare Chopped onion -
- Make ready Chopped tomato -
- Make ready Green tomato/ tomatillo -
- Make ready Tamarind - gooseberry size
- Get Chilli powder -
- Take Coriander powder -
- Get Kashmiri chilli powder -
- Take To temper
- Take Sesame oil-
- Get Mustard seeds-
- Take Urad dal-
- Get Salt - as required
This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar.
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
I never was a Rasam person. Spicy fenugreek seeds curry with coconut milk. I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a. Fry the garlic and add to the kuzhambu.
So that is going to wrap it up for this special food vendhaya kuzhambu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
