Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan creamy parsnip soup (no potatoes). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan creamy parsnip soup (no potatoes) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan creamy parsnip soup (no potatoes) is something which I have loved my whole life. They’re nice and they look fantastic.
A super creamy parsnip soup that is vegan and gluten-free. Made with sweet potatoes, white wine and coconut milk. This soup does require a bit of prep work since you first have to dice up the parsnips and sweet potatoes and then roast them, but trust me every bit of effort.
To begin with this recipe, we must first prepare a few components. You can cook vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan creamy parsnip soup (no potatoes):
- Make ready 4 carrots
- Prepare 3 parsnips
- Make ready 2 sweet potatoes
- Take 1 small cauliflower
- Take 1 tablespoon cumin
- Take 1 tablespoon coriander
- Prepare 1 stock cube
- Get 2 onions
- Make ready 2.5 litres water
- Make ready 3 cloves garlic
Parsnips may look like overgrown mutated white carrots, but they have a fabulously sweet and nutty flavor that's all their own and makes a lovely soup. In this recipe, parsnips are used to make a simple but satisfying creamy soup perfect for a chilly night. Serve it as a humble supper all on its own. Reviews for: Photos of Creamy Roasted Parsnip Soup.
Steps to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
Creamy Roasted Parsnip Soup. this link is to an external site that may or may not meet accessibility guidelines. Parsnips and apples, with a hint of curry, compliment each other perfectly in this creamy soup. Garlic and parsnips are roasted with onions, rosemary, and olive oil, then pureed with white beans and vegetable broth. PS: If you make my vegan parsnip soup with miso, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!
So that is going to wrap this up for this exceptional food vegan creamy parsnip soup (no potatoes) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
