Tinklee's Caramelized Banana Pudding Cupcakes
Tinklee's Caramelized Banana Pudding Cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tinklee's caramelized banana pudding cupcakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tinklee's Caramelized Banana Pudding Cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Make ready cake
  2. Take 2 1/4 sifted all purpose flour
  3. Take 1 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Prepare 1 cup softened butter
  6. Take 1 cup brown sugar
  7. Prepare 1 box banana jello instant pudding (3oz)
  8. Take 1 tsp vanilla extract
  9. Make ready 1 cup milk
  10. Make ready 2 eggs
  11. Make ready filling
  12. Take 3 chopped bananas
  13. Get 1/2 cup brown sugar
  14. Take 1/4 cup butter
Instructions to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
  2. Preheat oven to 350ºF
  3. In a small bowl sift together flour, baking powder, baking soda, set aside
  4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
  5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
  6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
  7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

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